It’s the difference between a fast food burger and a nice, marinated, slow roast pork. Between choosing cooking dinner with the microwave or with the crockpot. Between frozen and fresh. Some books out there today are weak on theology and exegesis. They’re products of the beliefs of the author’s culture. They require little work to produce, little effort to consume, and therefore little nutrition for one’s spiritual life. Other books are filled with years of thoughtful consideration for both the details and the big picture. They show maturity. They show care.
Some authors, like loggers or lumberjacks, take out the chainsaw, cut the tree down, call it art, and then call it a day. But there are others who, after cutting down the tree, take the best piece back home with them. They lay out the proper tools, mallets, gouges, chisels, and knives, and they carefully sculpt and create an image that…
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