Excellent piece SC!! 🙂

cookiecrumbstoliveby

One gets to the heart of the matter by a series of experiences in
the same pattern, but in different colors.

Robert Graves


(the red snapper at Bud and Alley’s Seaside Beach, Fl / Julie Cook)

Ok, I admit….this is a picture of a fish with potatoes and not a steak.
as in “meat and potatoes”

I did have a lovely picture of a prime rib roast which I had cooked a while back,
but the fish seemed a bit less red and well, meaty…as I know there are those
out there who just really are opposed to “red” meat….despite my knowing there are
those who will grouse over the whole well, whole fish…meaning head and eyes….
but we digress….

I’ve stated before, I’ve always been a meat and potatoes sort of girl.
Be that meat…fowl, pig, lamb, fish or cow…..

Yet today’s post is not about food…meat or starch…

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